3D technology in the fish industry (video)

In an attempt to cope with the increase in seafood prices, in the Japanese National Institute of Industrial Science and Technology, they have developed a method for more efficient fish cutting on the conveyor. The system uses a couple of cameras, with which a three -dimensional model of a piece of meat is created and determines how it will be most optimal to divide it into parts. The company is trying to reduce the price of the system to make it available to enterprises.

Source: Diginfo TV

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